Worka Sakaro - Anerobic Natural

Worka Sakaro coffee makes an exciting return. Crafted with meticulous care, this exceptional coffee undergoes the popular, but still experimental anaerobic processing. Following the footsteps of a traditional natural process, Worka Sakaro cherries embark on a journey like no other. Encased in hermetically sealed bags, they undergo a unique metamorphosis steeped in carbon dioxide and nitrogen gases, a process carefully monitored for 3-7 days. The process is complete after an extended drying session of 18 to 22 days. The result? An exquisite fusion of acidity, and complexity, showcasing a stunning sweetness and vibrancy.