Madagascar – Soavinandriana

Madagascar is a new origin for us — and a thrilling one. This Madagascar washed coffee from Soavinandriana sits in the Itasy region, a rare and largely undiscovered corner of the specialty coffee world. Small lot sizes give farmers greater control over quality at every stage of processing, and the results speak for themselves.

Expect a balanced cup: brown sugar sweetness, toasted almond character, and a long, clean chocolate finish. Versatile enough for pour over or espresso, approachable enough for everyday drinking. Like our Worka Sakaro, this coffee rewards both the curious and the devoted.