Say hello to decaf with a vibrant flavor! This medium roast has tasting notes of Mixed Berries and Dark Chocolate, offering the fruit-forward profile and sweetness you’d expect from a classic Ethiopian coffee.
Using the Mountain Water Process, the natural flavors are preserved without compromise. The result? A smooth, rich cup that’s perfect any time of day—even for those who typically prefer caffeine.
Our new decaf is from the Sidama region of Ethiopia and has the fruit-forward profile and sweetness that we love from a classic Ethiopian natural. The decaffeination process involves only green coffee and water and, in our experience, really preserves the coffee’s natural taste profile. Truthfully, our care towards finding the perfect decaf is always rewarded with quality finds, and we believe this coffee is for anyone — not just “decaf” drinkers!
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