Ethiopia Sidama – Decaf

Say hello to the best Mountain Water Process Decaf with a vibrant flavor! This medium roast has tasting notes of Mixed Berries and Dark Chocolate, offering the fruit-forward profile and sweetness you’d expect from a classic Ethiopian coffee.

Using the Mountain Water Process, the natural flavors are preserved without compromise. The result? A smooth, rich cup that’s perfect any time of day—even for those who typically prefer caffeine.

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