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Worka Sakaro coffee makes an exciting return. Crafted with meticulous care, this exceptional coffee undergoes the popular, but still experimental anaerobic processing. Following the footsteps of a traditional natural process, Worka Sakaro cherries embark on a journey like no other. Encased in hermetically sealed bags, they undergo a unique metamorphosis steeped in carbon dioxide and nitrogen gases, a process carefully monitored for 3-7 days. The process is complete after an extended drying session of 18 to 22 days. The result? An exquisite fusion of acidity, and complexity, showcasing a stunning sweetness and vibrancy.
This warm blend features deep notes of dark chocolate and walnut, unfolding into holiday spices like anise with a hint of cinnamon. With a full syrupy body and grape-like acidity, it’s the perfect way to kick off the season. This blend brings the world to your cup !