Santa Maria (Colombia)

$ 18.00

CountryColombia
RegionSantander
FarmFinca Santa María – a part of the Hacienda La Pradera
VarietyCastillo, Caturra
Altitude5249-6233 feet above sea level
Proc. MethodOrganic Washed

Cup

hints of cashew, peach and cocoa

 

Description

CountryColombia
RegionSantander
ProducerMildred Muñoz
VarietyCastillo, Caturra
Altitude5249-6233 feet above sea level
Proc. MethodOrganic | Washed

Cup

This coffee has hints of cashew, peach and cocoa

Roasted in Nashville, TN.

The Region

Finca Santa Maria  is part of the operations of Hacienda La Pradera, located near Aratoca in Santander, Colombia. The farm is operated by a group of 20 women between the ages of 23 and 45 from the neighboring community of Aratoca, led by Mildred Muñoz. The coffee that is planted and harvested by the group of women from Finca Santa Maria  is milled  and exported by Hacienda La Pradera. Finca Santa Maria is  favored by a unique microclimate that is influenced by the neighboring Chicamocha Canyon, that allows for a very dry summer at the beginning of the year and abundant rainfall on the second half of the year.

Additional information

Weight.75 lbs
Dimensions4 × 3 × 3 in

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