|Altitude||5249-6233 feet above sea level|
|Proc. Method||Organic | Washed|
This coffee has hints of cashew, peach and cocoa
Roasted in Nashville, TN.
Finca Santa Maria is part of the operations of Hacienda La Pradera, located near Aratoca in Santander, Colombia. The farm is operated by a group of 20 women between the ages of 23 and 45 from the neighboring community of Aratoca, led by Mildred Muñoz. The coffee that is planted and harvested by the group of women from Finca Santa Maria is milled and exported by Hacienda La Pradera. Finca Santa Maria is favored by a unique microclimate that is influenced by the neighboring Chicamocha Canyon, that allows for a very dry summer at the beginning of the year and abundant rainfall on the second half of the year.