La Reserva Anaerobic (Colombia)

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Presenting our first anaerobic process coffee, Colombia La Reserva. This offering is one we are excited to share with you! With sweet and juicy notes this coffee packs a fruit punch from the first sip! The anaerobic process highlights strong creamy strawberry flavors that sit in the aftertaste. This coffee can be brewed to highlight the light fruit notes or the more full and creamy feel.

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Size

12oz

Serving Type

Ground, Whole Bean

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Region

Brewing Method

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Cupping Notes

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Co-op

Varietals

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Grower Information

Located in Ciudad Bolivar, Antioquia, La Reserva exemplifies the struggle that is coffee farming, but also a sign of what’s possible with perseverance. The 52-acre farm is split between two areas, and nearly half this land is within a protected nature preserve and is home for a wide diversity of plants and animals, including the endangered Andean Bear. The other half of the land lies on its own and has seen its fair share of challenges, as the previous owners were unable to maintain it due to insufficient profit from low coffee prices. The land has now been taken over by a pioneering farmer, Juan Felipe, who looked past the abandoned plots and saw the teeming potential for specialty coffee. Noticing the fertile lands and high altitudes, between 1,600 m.a.s.l. and 2,000 m.a.sl., Juan took the initiative to breathe new life into this beautiful farm.
In its third year of focused specialty production, the coffees from La Reserva are already showcasing the depth and diversity of its land. Consisting primarily of Caturra and Colombia varieties, the coffee possesses pronounced citrus fruit character, natural sweetness, and pleasantly creamy body. The utilization of various processing techniques, whether it be washed, honey, or natural, only further accentuates the diversity of flavors possible from the coffee at La Reserva.

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Get your Humphreys Street fix without leaving your car, just in time for the cold months ahead. We’ll bring your drink to you when you order ahead and let us know you’ve arrived.

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