| Size | 12oz |
|---|---|
| Serving Type | Ground, Whole Bean |
| Country | |
| Region | |
| Brewing Method | |
| Cupping Notes | |
| Varietals | |
| Altitude | |
| Process | |
| Mill | Caserio Teogal Aldea San Martin |
| Process | Washed |
Guatemala Ixlama
$ 19.00 — or subscribe and save up to 20%
Guatemala Ixlama has a bright and light mouthfeel with dark stone fruit undertones. This coffee has rich sweet notes of dark cherry and finishes with walnut and a warm, nutty aftertaste. Other notes include apricot, light berry, chestnut, and apple.
Grower Information
Ixlama comes from the department of Huehuetenango near the Guatemala-Mexico border, a region known for its rugged landscapes, high elevation, and for the 22 ethnic groups of Mayan descent who call this community home. This coffee is the culmination of work by approximately 120 family producers in the municipalities of San Pedro Necta and La Libertad. Many producers here identify as Maya, speak one of the seven local dialects, and work on their farms dressed in the colorful, hand-loomed textiles associated with their individual communities — a tradition that contributes to Guatemala’s rich culture and to the unique identity of this coffee-growing country.Ixlama comes from the department of Huehuetenango near the Guatemala-Mexico border, a region known for its rugged landscapes, high elevation, and for the 22 ethnic groups of Mayan descent who call this community home. This coffee is the culmination of work by approximately 120 family producers in the municipalities of San Pedro Necta and La Libertad. Many producers here identify as Maya, speak one of the seven local dialects, and work on their farms dressed in the colorful, hand-loomed textiles associated with their individual communities — a tradition that contributes to Guatemala’s rich culture and to the unique identity of this coffee-growing country.
