|Region||San Pedro de Capucas, Copán|
|Coop||Cooperativa Cafetalera Capucas Limitada “COCAFCAL”|
|Proc. Method||Organic Washed|
maple | chocolate
San Pedro de Capucas is located in the Western region of Honduras, near the famous Mayan ruins of Copán. The land in Capucas is ideal for coffee growing due to the soil, climate conditions and the high altitude, which is between 4,000 and 5,900 feet above sea level.
The Capucas cooperative is a great example of commitment to organic practices while providing support for innovation and diversification, as they encourage their farmers to engage in other organic growing activities that can help produce extra income in addition to their organic coffee.