Ethiopia Shefina

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Ethiopia Shefina is a clean and nuanced natural coffee, an outlier to the usual high sweetness and acidity characteristic of other natural processed coffees. With a creamy body and smooth aftertaste, delicate notes of peaches and cream, strawberry, and milk chocolate, this offering a great option for people looking for a refined coffee that can be sipped time and time again.

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Serving Type

Ground, Whole Bean







Cupping Notes

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Brewing Method

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Serving Size

12 oz, 5 LB

Grower Information

Sidamo has climatic conditions, including
altitude, rainfall, and temperature that
create a wonderful environment for
quality coffee. Specialty coffees from
Sidamo are grown mainly in small
villages (kebeles). These kebeles refer to
the coffee as “garden coffee” which is
grown at low density, only around 1000
to 1800 trees per hectare, and is fertilized
with organic matter.
Ripe coffees arrive at the Shefina
washing station where they are pulped
and allowed to ferment. The fermented
coffee is washed with running water,
soaked, and then dried until the desired
moisture of 11.5%. This lot from Shefina
washing station is RA, Organic and UTZ
certified and has notes of lemongrass,
lime, and honey.

Curbside Pickup Now Available!

Get your Humphreys Street fix without leaving your car, just in time for the cold months ahead. We’ll bring your drink to you when you order ahead and let us know you’ve arrived.

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We are not accepting event rental reservations for the rest of 2020. In October 2020, we will reevaluate for 2021 event rentals.

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