| Serving Type | Ground, Whole Bean |
|---|---|
| Country | |
| Region | |
| Co-op | |
| Varietals | |
| Altitude | |
| Process | |
| Cupping Notes | |
| Brewing Method | |
| Serving Size | 12 oz, 5 LB |
Ethiopia Shefina
From: $ 22.00 — or subscribe and save up to 20%
Ethiopia Shefina is a clean and nuanced natural coffee, an outlier to the usual high sweetness and acidity characteristic of other natural processed coffees. With a creamy body and smooth aftertaste, delicate notes of peaches and cream, strawberry, and milk chocolate, this offering a great option for people looking for a refined coffee that can be sipped time and time again.
Grower Information
Sidamo has climatic conditions, including
altitude, rainfall, and temperature that
create a wonderful environment for
quality coffee. Specialty coffees from
Sidamo are grown mainly in small
villages (kebeles). These kebeles refer to
the coffee as “garden coffee” which is
grown at low density, only around 1000
to 1800 trees per hectare, and is fertilized
with organic matter.
Ripe coffees arrive at the Shefina
washing station where they are pulped
and allowed to ferment. The fermented
coffee is washed with running water,
soaked, and then dried until the desired
moisture of 11.5%. This lot from Shefina
washing station is RA, Organic and UTZ
certified and has notes of lemongrass,
lime, and honey.
